30/03/26, Barcelona. La Fageda launches premium yogurts with fruit pieces, ice creams, and jams, strengthening its commitment to innovation and value in the dairy market.
+La Fageda: Scaling Premium Dairy
Category: Dairy
La Menorquina’s industrial expansion
16/02/26, La Menorquina invests €15M in a new production line that will manufacture 30,000 ice creams/hour.
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