26/02/26, Barcelona. AmRest increases net profit by 89% in 2025 with €2,558M in sales, a strong digital focus, and financial discipline across 22 countries.
+AmRest Increases Net Profit by 89% in 2025
Category: Hospitality
The HoReCa & foodservice sector in Spain (hotels, restaurants and cafés) is a key driver of out-of-home food consumption and a strategic channel for the food industry, retail and distribution. This INFOODSPRO category covers the latest HoReCa and foodservice news, with a focus on companies, operators and market trends shaping the sector in Spain.
This section features updates on HoReCa and foodservice companies, including business results, revenue performance, growth and market evolution, as well as corporate movements such as acquisitions, mergers, investments and expansion strategies. It also tracks executive appointments and leadership changes across hospitality groups, restaurant chains and foodservice operators.
Content also includes food innovation within the HoReCa and foodservice channel, highlighting new product launches, new formats and consumer trends in out-of-home consumption. INFOODSPRO analyses the evolution of the foodservice market in Spain, including the growth of organized foodservice, professional channels and their interaction with food retail.
This page aggregates content related to the HoReCa & foodservice sector in Spain, making it easier to follow key developments in hospitality, restaurants and market dynamics. It is designed for professionals looking to understand the evolution of out-of-home consumption and identify business opportunities across the food industry.
Planxadito’s expands its gastronomic offer
2602/26, Barcelona. Planxadito’s (Grup Esquirol) expands its menu in Puigcerdà consolidating a successful model in the HoReCa sector.
+Salad Market Opens to Franchising
19/02/26, Barcelona. Salad Market opens for franchising to scale its healthy fast-good model. 13 locations in Catalonia, fresh local products, and full franchisee support.
+Ona Hotels grows by 34% in 2025
02/02/26, Barcelona. : Ona Hotels closed 2025 with €200M in revenue after a €95M investment. The family chain expects to reach €250M in 2026.
+Udon Asian Food exceeds 57 million
02/02/26, Barcelona. Udon Asian Food closes 2025 with 57.6 million euros in revenue. The group aims for 100 locations and 65 million euros in 2026, driven by expansion in Latin America and airport channels.
+Hotel Wine Fest
Barcelona, January 26, 2026. Ten Spanish Designations of Origin (DOs) are taking over six five-star hotels in Barcelona for two weeks. The Hotel Wine Fest transforms each establishment into an oenological embassy, featuring pairings designed by resident chefs and open access for the general public.
+Gastronomic Marketing
21/01/26, Barcelona. Hofmann School—the first culinary institution to hold a Michelin star (since 2004)—has expanded its academic portfolio with the launch of a Master’s in Gastronomic Marketing. This 12-month online program is designed to equip professionals with the skills to lead commercial strategies in the restaurant industry, blending high-level strategic vision with sector-specific digital tools.
+Pazzi Pizza in Madrid
16/01/26, Barcelona. La llegada de Pazzi a Madrid en 2026 marca un punto de inflexión para el fast casual europeo. La pizzería 100% robotizada combina automatización integral, operación 24/7 y recetas de autor para responder a retos estructurales del sector HoReCa y atraer a inversores que buscan modelos escalables y de alta eficiencia.
+The Boutique Hotel on the rise
14/01/26, Barcelona. The European boutique hotel market reached 2.62 billion euros in 2024 and is projected to grow at an annual rate of 5.7% through 2031, when it will exceed 4.04 billion euros, driven by the demand for authentic experiences and a connection with the local environment.
+Puerto Fuego in Barcelona
Barcelona, 8/01/26. Barcelona’s upper district welcomes a new gastronomic landmark with the opening of Puerto Fuego, a restaurant that blends the Mediterranean essence of the sea, rice, and open-fire grilling in a product-driven concept. Situated on Flos i Calcat street, this new space was born from the desire to reclaim the value of simplicity through direct cooking, where flavor takes precedence over formality.
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