12/03/26, Barcelona. Serunion reports €682M turnover in 2025 and strengthens its premium segment by acquiring Cobos Catering Madrid. Key growth drivers for the catering leader.
+Serunion reports record €682M turnover in 2025
Category: F&B
Hilton Diagonal Mar begins major renovation
3/03/26, Barcelona. Hilton Diagonal Mar Barcelona announces full renovation and new identity. Michelin dining with the chef Artur Martínez and new spaces.
+Salad Market Opens to Franchising
19/02/26, Barcelona. Salad Market opens for franchising to scale its healthy fast-good model. 13 locations in Catalonia, fresh local products, and full franchisee support.
+Udon Asian Food exceeds 57 million
02/02/26, Barcelona. Udon Asian Food closes 2025 with 57.6 million euros in revenue. The group aims for 100 locations and 65 million euros in 2026, driven by expansion in Latin America and airport channels.
+Puerto Fuego in Barcelona
Barcelona, 8/01/26. Barcelona’s upper district welcomes a new gastronomic landmark with the opening of Puerto Fuego, a restaurant that blends the Mediterranean essence of the sea, rice, and open-fire grilling in a product-driven concept. Situated on Flos i Calcat street, this new space was born from the desire to reclaim the value of simplicity through direct cooking, where flavor takes precedence over formality.
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